Zucchini Spaghetti

Zucchini Spaghetti 



2-3  Medium -Large Zucchine

1 small container Cherry Tomatoes

1 small container of Baby Bella Mushrooms

Extra Virgin Olive Oil

Sea Salt

Black Pepper


1. Spiralize the Zucchini

Williams-Sonoma Spiralizer

Williams-Sonoma Spiralizer




















2. Slice Cherry Tomatoes

Cherry Tomatoes

Cherry Tomatoes










3. lightly coat pan with Extra Virgin Olive Oil.

4. Saute cherry tomatoes and baby bella mushrooms on medium heat in covered pan until mushrooms turn brown.
photo 4 (1)











5. Place the zucchini in a large skillet. Cook on medium heat for about 10 minutes. Periodically toss the zucchini. Zucchini produces a lot of water when cooked. Be careful not to over cook.


photo 5-2








6. Season with black pepper and sea salt. You can substitute the black pepper for cayenne pepper.

7. Combine ingredients and serve




Categories: Electric Food


  • Dorothy Ellington says:

    I think I will try but add onions and red peppers. I need spice instead of salt.

    • Kavicjo2 says:

      Excellent suggestion. Two of my favorite spices are cayenne pepper and onion powder. Experiment with your favorite spices. Let us know how it turns out.

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